Tulsi Leaf granules, 1/4 lb
Cinnamon is a spice obtained from the bark of trees native to Asia and the Middle East, the grade of which depends on the species. One of the most popular spices in the world, cinnamon is used in virtually every world cuisine. Whole sticks are used in mulling spice mixes and potpourri, as well as in arts and crafts. The ground spice is use in baked goods, desserts and as a flavoring in teas, specialty coffees and other beverages. Cinnamon is also used in perfumery and to make natural blushers and foundation powders.
Description
Storage Tips
Appearance & Aroma
Flavor Profile
Cosmetic
Culinary
Tulsi, also known as holy basil, is a member of the mint family with aromatic leaves that lend a peppery, slightly clove-like flavor to foods and beverages. In fact, tulsi is a versatile seasoning with a culinary repertoire ranging from tea blends, salads and sweet yeast breads to curries and Szechuan stir-fries.
